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Byrd’s Books brings Irish Whiskey Tasting with author Tim Herlihy to J. Lawrence Downtown
April 30 @ 7:00 PM - 9:30 PM$40.00
Join Byrd’s Books on Tuesday April 30th for this ticketed event at J. Lawrence Downtown Bethel as we welcome author Tim Herlihy. Tim is co-author of From Barley to Blarney: A Whiskey Lover’s Guide to Ireland.
This is a registration-only event. Your $40.00 ticket will include a hardcover copy of the book for signing and a flight of Irish whiskey for sampling during the guided Tasting. The author is providing tasting matts so you can record your observations and preferences. J. Lawrence will have specially-priced appetizers and a full bar available for the evening. The event is hosted by Byrd’s Books and J. Lawrence Downtown. The doors will open at 6:00pm for the 7:00pm author talk, so you can check-in, find a seat and place any orders for food in advance.
We will feature information on Western Connecticut State University’s MFA Program in Creative and Professional Writing -who will be introducing it’s fall residency in Dublin. Brochures will be available at the check-in table.
About the book:
An Irish whiskey guru, two bartender behemoths, and an adept writer combine forces to create this comprehensive guide to Irish whiskey. The book begins with an in-depth introduction to whiskey and its history in Ireland, including what makes each style of Irish whiskey unique. What follows is a detailed tour, including photographs, around the four Irish provinces, and of the 22 different distilleries and the unique Irish whiskeys each produces, as well as a discussion of the booming present and promising future for Irish whiskey producers. Each province also highlights the best of Ireland’s 50 iconic bars and pubs, linking past to present and providing the ultimate whiskey tourist itinerary. The fun really begins when the masterminds behind 2015’s “World’s Best Bar,” Dead Rabbit Grocery and Grog, share 12 original mixed-drink recipes tailor-made for Irish spirits.
About the author:
Tim Herlihy, drinks historian and U.S. ambassador for Tullamore Dew whiskey, was born and raised in County Louth, Ireland. Tim has traveled to numerous distilleries across Ireland, Scotland, the U.S., and beyond, studying the history of Irish whiskey and the entire production process from malting to maturation. In his role as Tullamore Dew Ambassador, Tim is a foremost presenter at whiskey shows and cocktail weeks, discussing Irish whiskey history, cocktails, and one of his favorite topics, the Irish pub.